Our Menu
For any special dietary requirements, please talk to the wait staff on the night.
Starters
Rare Breed Scottish Borders Pork Terrine
Forest herbs, orchard apple chutney (GF)
Cock-A-Leekie Soup
Chicken broth, leeks, prunes & pearl barley
Shetland Smoked Salmon
Tartare potatoes (GF)
Dunsyre Blue Cheese
Wine-poached pear & caramelised walnut (GF) (V)
Dingwall Chieftain Haggis, Neeps & Tatties (taster)
Mains
Pan Fried North Sea Hake Fillet
Confit leek & potato, Storoway black pudding, veloute
Slow Roasted Pork Belly
Bubble & Squeak, roasted potatoes, Arran mustard cream (GF)
Slow Braised Blade of Scottish Beef
Claret & prunes & bacon, horseradish pommes puree, braised root vegetables
Scottish Wild Mushroom & Parmesan Risotto
Organic leaves (GF) (V)
Dessert
Scottish Cranachan
Soused Scottish raspberries, vanilla cream, toasted oatmeal
Coffee with homemade shortbread
(GF) - Can be adapted to be gluten free