Rare Breed Scottish Borders Pork Terrine

Forest herbs, orchard apple chutney (GF)

Cock-A-Leekie Soup

Chicken broth, leeks, prunes & pearl barley

Shetland Smoked Salmon

Tartare potatoes (GF)

Dunsyre Blue Cheese

Wine-poached pear & caramelised walnut (GF) (V)

Dingwall Chieftain Haggis, Neeps & Tatties (taster)

Pan Fried North Sea Hake Fillet

Confit leek & potato, Storoway black pudding, veloute

Slow Roasted Pork Belly

Bubble & Squeak, roasted potatoes, Arran mustard cream (GF)

Slow Braised Blade of Scottish Beef

Claret & prunes & bacon, horseradish pommes puree, braised root vegetables

Scottish Wild Mushroom & Parmesan Risotto

Organic leaves (GF) (V)

Scottish Cranachan

Soused Scottish raspberries, vanilla cream, toasted oatmeal

Coffee with homemade shortbread